Menu à la Carte

Menu à la Carte

Gli Antipasti

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Saint Michel Oysters

Mixed Marinated Fish

Mixed Smoked Fish

Crab, Shrimps & Air-dried Beef

Larded Scallops with cream of Artichokes

Tartare di Tonno di Carloforte

Pressed & Dried Fish roe with Fennel & Orange

Shrimps Salad with Guacamole

Pink Grapefruit with Salmon Fumè

Pata Negra Ham de Bellota

Marinated Salmon with roman spices

Italian mixed Hors-d'oeuvre

I Primi Piatti

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Sea Urchin Spaghetti

Narrow Noodles in Crawfish sauce

Fettuccine with Shrimps, Zucchini & Saffron

Thin noodles with Sea food

Trofie pasta with Swordfish & tomato

Bucatini with tomato, bacon & cheese

Rigatoncini pasta with egg, bacon & cheese

Stuffed homemade pasta in vegetables ragout

Thin noodles in citrus sauce

Paccheri pasta with Norcia Sausage & Broccoli

Rice with herbs

Cream of zucchine with bacon & shrimps

Il Pesce

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Mediterranean mixed grill

Spiced King Prawns

Prawns in curry sauce with rice-pilaw

Fillets of Sea-bream with basil

Mille-feuille of Sea Bass and spinach

Turbot fillets "Almondine"

Large slice of Swordfish Sicilian style

Carloforte Tuna steak with poppy seeds

Le Carni

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Chateaubriand (min. 2 people)

Duet of Fillets with Mushrooms & Truffles

Tenderloin "Strogonoff" with rice-pilaw

Tournedos "Rossini"

Steak "Tartare"

Mixed grill

T-Bone steak Fiorentina

Sliced Tenderloin in Balsamic Vinegar sauce

Veal with Ham & Sage in white wine sauce

Breast of Chicken with Curry sauce

Grilled Sirloin Steak "Maitre d'Hotel"

Veal Chop Milanese

La Frutta, i Dolci

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Crèpes Suzette

Banana or Peach Flambé

Sliced of mixed Fresh Fruit

Pear Cake with Chocolate & Cinnamon

Catalan Cream

Crèam Caramel

Mille-feuille Cake with Zabaione Cream

Tiramisù with coffee & Mascarpone Cream

Ice-cream Nest with Forest berris fruit

Cream Pudding with Maple Syrup

Tartufo Ice-cream from Pizzo Calabro

Parfait with Pine Nuts & hot Chocolate

Sicilian Cannolis

Fruit Parfait