Restaurant Roof Garden Hotel Forum Rome - Group Dinner Menu

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Restaurant Roof Garden Hotel Forum Rome
RESTAURANT ROOF GARDEN HOTEL FORUM ROME
                         
 

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Group Dinner Menù

MENU’  N. 1 Euro 92,00

APPETIZER

• Mixed smoked fish "Royal"
• Mixed gratinated sea food
• Mixed marinated fish

FIRST COURSES (1 or combining of 2)

• Risotto with langoustines sauce
• Linguine with Lobster sauce
• Tagliolini with sea food
• Pasta with clams and artichokes

   

FISH COURSE

• Baked Seabass with King prawns
parsley potatoes
• Slice of Swordfish "Sicilian Style"
rosemary potatoes   

MEAT COURSE

• Saddle of Veal "Forum"
• Fillet of Beef "Wellington"
fresh vegetables of season   

   

DESSERTS

• Profiteroles with chocolate sauce
• Millefoglie Cake

APERITIFS

• Mixed Cocktails with Canapes & Dry Snacks - Euro 18,00
• Italian Prosecco with Canapes & Dry Snacks - Euro 15,00
• Italian Prosecco with Dry Snacks - Euro 12,00


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MENU’  N. 2 Euro 73,00

APPETIZER

• Crab, Shrimps and air dried beef
• Pink grapefruit with salmon
• Marinated salmon with roman spices

FIRST COURSES (1 or combining of 2)

• Risotto with herbs or with Champagne
• Trofie with tomato and sword-fish
• Linguine "Natasha"
• Short macaroni in seafood sauce

   

MAIN COURSE

• Fillet of beef in barolo wine sauce
• Sliced tenderloin in balsamic vinegar
• Baked seabass with king prawns
• Slice of swordfish "Sicilian Style"
fresh vegetables of season

DESSERTS

• Melba peach
• Belle Helene pear
• Garnished fruit salad

   

APERITIFS

• Mixed Cocktails with Canapes & Dry Snacks - Euro 18,00
• Italian Prosecco with Canapes & Dry Snacks - Euro 15,00
• Italian Prosecco with Dry Snacks - Euro 12,00


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MENU’  N. 3 Euro 67,00

APPETIZER

• Air dried beef, field lettuce, parmesan
• Italian appetizer (cold cuts, mozzarella etc.)

FIRST COURSES

• Risotto with saffron or barolo sauce
• Fettuccine in mushrooms sauce
• Truffled crepes with cheese
• Egg-plant parmesan

   

MAIN COURSE

• Saddle of veal with mushrooms sauce
• Young pork with myrtle
• Medallions of sirloin three pepper
fresh vegetables of season

DESSERTS

• Cream Caramel
• Soft ice-cream with Grand Marnier

   

APERITIFS

• Mixed Cocktails with Ccanapes & Dy Snacks euro 18,00
• Italian Prosecco with Canapes & Dry Snacks euro 15,00
• Italian Prosecco with Dry Snacks euro 12,00


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MENU’  N. 4 - Typical Roman Menu Euro 67,00

APPETIZER

• Italian appetizer (cold cuts, mozzarella etc)
• Fried salt cod & zucchini flowers
• Mixed fried vegetables

FIRST COURSES

• Bucatini with bacon, tomato & cheese mixed beans soup
• Rigatoni with egg, bacon & cheese baked tomato stuffed with rice
• Gnocchi roman style
• Cannelloni "Nizzarda" (stuffed with meat)

   

MAIN COURSE

• Roasted spring lamb roman style
• Oxtail "Vaccinara"
• Chicken with sweet peppers
• Veal with ham & sace in white wine
• Lamb Chops (Max. 40 people)
tipical fresh vegetables of season

DESSERTS

• Fresh cheese tart
• Roman zuccotto

   

APERITIFS

• Mixed Cocktails with Canapes & Dry Snacks euro 18,00
• Italian Prosecco with Canapes & Dry Snacks euro 15,00
• Italian Prosecco with Dry Snacks euro 12,00


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The prices are per person, for a minimum of 20 pax, including water, white and red d.o.c. wines, coffee, IVA and are valid until 31/3/2014. For a number less than 20 pax the price is to be increased by 10%. The menus are composed by 1 appetizer, 1first course (or combining of 2), 1 second course and 1 dessert. Only the menu 1 has 2 second courses, 1 of meat and 1 of fish. The choice of the courses has to be the same for all the guests and has to be done at least three days before the event. The exclusive use of the dining room will be granted upon a guaranteed payment for a minimum of 90 guests.

Additional costs : Printed menus with coloured cord euro 3,00 p.p. - Parchment seating-plan euro 100,00/150,00. - Piano live music euro 150,00.

   
Lunch Menu

Lunch Menu

Appetizers, First Courses...

Vegetarian Menu

Vegetarian Menu

Salads, vegetables...

Cocktail Buffet

Cocktail Buffet

Aperitifs, Canapes...

Imperial Buffet

Imperial Buffet

Drinks, Desserts...

Working Lunch Menu

Working Lunch Menu

Risotto, Bucatini...

Group Dinner Menu

Group Dinner Menu

Linguine, Tagliolini...

Wedding Menu

Wedding Menu

Wedding Cake, Seafood...

Banqueting Wine List

Banqueting Wine List

Merlot, Chardonnay...

Tables Setting

Tables Setting

Find out how the tables are set for...

 
 
Restaurant Roof Garden Hotel Forum Rome
Restaurant Roof Garden Hotel Forum Rome | Via Tor Dei Conti, 31 - 00184 Rome Italy | Tel. +39 06 6792447 | P.IVA 00877841007 | Email: roofgarden@hotelforum.com
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